RICE & FLOWER

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CAKES BY CLIFF NYC WORKSHOP (SOLD OUT)

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"Purple Rain" by @cakesbycliff

  • How to make quick and easy swiss meringue buttercream for frosting
  • Fill and layer one tiered cake with chocolate ganache
  • Create a textured buttercream finish using the acrylic disc method
  • Learn how to apply white chocolate drip (upside down)
  • How to work and color with isomalt and apply to the cake correctly
Earlier Event: July 14
INTENSIVE BASIC (SOLD OUT)
Later Event: July 17
PRIVATE CLASS