INTENSIVE MASTER COURSE
Feb 2-5 / Mar 2-5 / Apr 13-16 / May 11-14 / Jun 1-4
10:30 am to 3:30 pm each day
**Custom dates and private class options are also available—please email for details.
$1950
Learn from the pioneer who introduced Korean-style buttercream flower cake design to this region—and has helped students locally and internationally turn their passion into successful businesses. With 9 years of experience in both the industry and teaching, Seyun has had the joy of sharing this beautiful art form with hundreds of students locally and internationally. Through this 4-day hands-on intensive course, Seyun will guide you step by step, whether your goal is to elevate your skills, start your own cake business, or simply experience the joy of creating stunning edible art.
Perfecting your piping techniques — You’ll learn essential methods to create detailed, lifelike flowers—each petal shaped with precision using authentic Korean-style techniques. This part of the course is highly hands-on with personalized feedback. Seyun offer custom-paced, one-on-one guidance throughout, ensuring you fully understand each step—from basic petal forms to complex multi-layered flowers. Whether you're a beginner or more advanced, you'll be supported at your own level to build confidence and mastery.
How to make the perfect buttercream —A critical element for achieving clean, defined shapes. During class, Seyun will demonstrate how to create a buttercream that has the right structure and stability to hold intricate flower forms, while still being smooth, light, and delicious. You’ll learn the balance between texture and taste—so your flowers not only look beautiful but are a joy to eat as well.
Color palette and mixing techniques— Seyun will introduce an innovative and easy method to build beautiful, natural-looking palettes without the guesswork. You’ll learn how to blend tones efficiently and confidently, with minimal waste, to bring your flowers to life in a soft, harmonious way. These techniques will help you achieve the subtle, refined look that defines Korean-style buttercream flowers.
Flower arrangement and cake composition—Learning how to place each bloom in a way that feels balanced, natural, and visually stunning. You’ll explore how to create movement, elevation, and rhythm within your designs, bringing your arrangements to life with a sense of flow and dimension. Understanding these principles is key to turning individual flowers into a beautiful, cohesive composition that feels both organic and intentional.
Exploring New Mediums — Beyond Buttercream
This course also introduces you to different decorating mediums, such as bean paste, which offers a unique textural quality and opens up new creative possibilities. You'll learn how this versatile material can be used to create even finer details and more sculptural forms that are often difficult to achieve with buttercream alone.
Business consultation and mentorship — As a pioneer in the industry, Seyun also offers guidance on turning your cake skills into a steady business. From pricing and branding to client communication and building your niche, you’ll receive practical, experience-based insight to help you confidently take the next step—whether you’re just starting out or ready to scale.
For registration, please contact or email hello@riceandflower.com.